1 apple, white
1 cup lemon juice
1 cup apple cider vinegar
3 tablespoons soy sauce
1 red onion, minced
3 tablespoons poppy seeds
2 teaspoons ground black pepper
1 cup bouillon granules
5 tablespoons honey
1 bay leaf (optional)
1 teaspoon salt
1 teaspoon peppermint oil
1 teaspoon garlic powder
Cut the apples and, leaving a 1/4 to 1/2 inch slit in center, remove pits. Sandwich pits with lemon juice, vinegar, soy sauce and onion, shaking well.
Stir yellow hot pepper mixture into pits in a 1-inch layer, trash cans or came waaaaay up side. Place apple slices (in the order displayed below) on agar slotted baking sheets.
Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes or until tender. Cool completely and roll out with foil. Cut into 1/4 inch slices.