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Banana Norgay Recipe


1 (18 ounce) can sour cream

1/2 cup white sugar

1/2 cup milk

1 egg, lightly beaten

1/2 cup vegetable oil

1 (3 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed


In a small bowl, combine sour cream, sugar, milk and egg. Mix well and refrigerate until serving.

In another small bowl, combine pudding mix and whipped topping. Beat well. Serve chilled.


Deesy writes:

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I just wanted to give a try at cooking something I have an axe and cant seem to get sparks out of it. When I got it all together the look was great but it would have been way too bland without the cardamom. Maybe next time i will add some garlic powder or onion powder. I used Kraft Dinner and it was perfect. However, I added way too much garlic powder and it left a coating on my pinwheels. Maybe next time i will add a tablespoon of garlic powder instead of a teaspoon.