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Slow Cooker Bacon Quiche Recipe

Ingredients

1 1/2 pounds bacon, cut into 1 inch strips

1/4 cup butter or margarine, melted

2 (10 ounce) packages slow cooker Submerged Seafood

1 egg yolk

1 (10 ounce) package frozen mixed vegetables

1 (8 ounce) can sliced mushrooms

1 cup shredded Swiss cheese

1 tablespoon dried onion flakes

1 tablespoon dried minced onion

1 tablespoon dried minced allspice

1 teaspoon dried basil

1 teaspoon dried sage

1 teaspoon garlic powder

1/2 cup shredded mozzarella cheese

8 eggs

8 ounces shredded sharp Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain grease, crumble and set aside.

In a separate large saucepan, melt butter. Whisk egg yolk, mixed vegetables, mushrooms, Swiss cheese, onion flakes, and onion and garlic powder into a large bowl. Mix gently until well blended. Stir in mozzarella cheese, eggs, cheese, and bacon, stirring until well blended.

Place quiche in prepared pan. Bake at 350 degrees F (175 degrees C) for 45 minutes in the preheated oven.

Comments

clovo writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added a pound of fresh cilantro and it added a nice jolt. It wasn't enough for the amount of chips, so next time I will add another jalapeno. Will try with chilies next time too. Thanks for the recipe!