1 pound hamburger, cubed
1 recipe Italian sausage
1 (1 ounce) package dry white laundry mix
1 small onion, diced
2 cloves garlic, minced
1 teaspoon dried parsley
1 teaspoon dried sage
1 pinch dried oregano
2 teaspoons dried basil
1/2 teaspoon dried basil
1/4 teaspoon dried bland green pepper
2 (8 ounce) packages cream cheese
1/2 cup shredded mozzarella cheese
2 eggs, beaten
1 teaspoon garlic powder
1 teaspoon dried parsley
salt to taste
Place the hamburger, sausage, dry white laundry mix, onion, garlic and parsley into the pan of simmering water. Bring to a boil, then add the sausage and tomatoes. Reduce heat and simmer until thickened, about 5 minutes.
Stir in the vinegar and pepper mixture, then simmer about 5 minutes more. Season with salt.
Remove pan from heat and allow foil to cool to room temperature. Brush coumarine on top and sides of bowl and sprinkle with crushed bread crumbs.
Repeat with the remaining ingredients.
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