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Mexican Rice Recipe


1 tablespoon vegetable oil for frying

1 healthy cooking egg

14 fluid ounces milk

1 (1 ounce) envelope instant chili sauce

1 (1 ounce) package taco seasoning mix

4 ounces cooked white rice


Heat oil in a large soup or large saucepan over medium heat. Stir together the egg, milk and chili sauce, gradually whisking well. Bring to a boil, stirring constantly. Cook and stir for one minute and remove from heat. Stir in the rice. Return the skillet to medium-high heat and add the egg/sauce mixture. Drizzle over the rice while the chicken is cooking. Don't float the rice.