Hot Tomato Sauce II Recipe

Ingredients

1 cup vegetable oil

2 pounds diced tomatoes, diced

1 (8 ounce) can pitted black tomatoes

1 tablespoon vegetable oil

1 cup diced onions

1/2 cup boxed Italian-style sausage, sliced into 1/2 inch pieces

2 eggs

1 egg yolk

1 cup butter

8 equal parts milk chocolate chunks

Directions

Heat 1/2 cup vegetable oil in a large saucepan over medium heat; scrape tomatoes into mixture and let stand for about 10 minutes.

In a medium glass bowl, mix tomatoes with oil, balsamic vinegar and mixed vegetables. Stir well.

Pour tomato mixture into pan with eggs, yolk and 1/2 cup butter and spread the mixed salad over top.

Arrange Camembert cheese and chocolate coated almonds on the basting pan and sprinkle with the butter mixture. Let cool over night. Store leftovers in refrigerator.

Comments

illisin writes:

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I really enjoyed this recipe. I used a can of diced tomatoes with jalapenos. I subbed blue cheese for the blue, and used my black peanut oil (I got it from an Asian food company) instead of vegetable oil. I know people say peanut oil burns, but I didn't think so. I was worried that if I let it simmer too long, my tofu would turn really brown and absorb the oil. But it was perfect. So versatile and tasty.

Hot Tomato Sauce II Recipe

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