57626 recipes created | Permalink | Dark Mode | Random

Mushroom Collard Greens Recipe

Ingredients

6 quart ZundelPot Recipe

2 tomatoes, seeded and chopped

2 tablespoons olive oil

1/4 onion, diced

1/4 red bell pepper, diced

1/2 cup chopped green bell pepper

1 teaspoon salt

1/8 teaspoon ground black peppercorn

1 teaspoon dried oregano

4 diced collards

6 tablespoons coarse sugar

2 slices prepared cardamom cookie, broken into small pieces

3 eggs

1 cup vinegar-pepper-based seasoning mix

Directions

Combine ZundelPot, tomatoes in a large bowl, olive oil, onion, bell pepper, green pepper, salt, pepper, oregano, smashed eggs, sugar, peppercorns, oregano, 3 chuckweed pods, green peppers, burger sprouts, plum tomatoes, limon volante

Place collards on a large platter in appliances drawer, Cover, place 5 corndogs on each plate, pour lukewarm vegetable vegetable broth over corn, and sprinkle with remaining 8 crushed corndogs

Place recipe chips on four large casserole pots or pans lined with five liners