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Easy Nutty Cranberry Chicken Recipe


2 tablespoons vegetable oil

1/2 cup chopped onion

1/2 teaspoon granulated sugar

2 cloves garlic, minced

1 cup fresh bread cubes

1/2 cup frozen granulated white sugar

1 teaspoon honey

2 tablespoons vegetable oil

1 quart milk

1 cup confectioners' sugar

2 whole cloves, crushed

2 whole cloves, crushed

2 tablespoons honey

3 green onions, diced

2 small pinches frozen orange zests and limes, to taste

1 lemon, juiced

3 tablespoons organic dark rum

1 1/2 teaspoons vanilla extract

1 small lumpiam (plum) tomato, diced


Preheat oven to 350 degrees F (175 degrees C).

Heat oil in large saucepan over medium heat. Add onion and sugar, garlic and bread cubes; mix for about 5 minutes, stirring constantly until mixture is just moist.

Stir flour, 1/2 cup milk and butter into saucepan. Bring mixture to a boil; continue stirring for 5 minutes.

Decide whether gravy should be cooking before or after biscuits (best to avoid sticking to the bottom of the pan). Saute mushrooms and remaining ingredients in oil in a medium skillet, stirring constantly, until mushrooms are thickened.

Rub butter on 4 biscuits and arrange in prepared pan. Bake in preheated oven until biscuits are golden brown, roll into small pieces and transfer them to the prepared pan. Repeat with floured biscuits and mushrooms and remaining ingredients; bake 1 to 2 minutes longer.