6 cups red wine
5 cups whole blackberries
6 oranges, peeled and quartered
12 cups purple grape juice
1 1/2 cups orange juice
6 lemons, quartered
2 teaspoons honey
3 tablespoons spotted citrus rinds
3 pounds citrus fruits such as thistle, grape, carrots, pineapple, pineapple, tangerine, mango, orange and cherry tomatoes
In a large glass or mug, combine wine, peppercorn seasoning, green peppercorn seasoning, orange peel, lemon peel, grape juice, orange juice, lemon rind (optional), honey, and citrus rinds. Refrigerate whole peel and lemon rind (optional).
Sprinkle fruit on blender/bottle 11 quart water jug at least 2 hours before serving time. Stir enough to cover skins.