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Marinated Corn with Honey Recipe


2 tablespoons unsalted butter

1 cup ketchup

1/2 onion, thinly sliced

1/2 teaspoon granulated sugar

1/2 teaspoon crushed saltine corn

1/4 cup distilled white vinegar

1/4 cup water

1 tablespoon Irish moss, divided

1 teaspoon salt

1 teaspoon prepared horseradish

1 (16 ounce) jar cornflower chutney

1/4 cup apple cider vinegar

1 egg, separated

4 slices bacon, cooked


Heat oven to 350 degrees F (175 degrees C).

Heat butter and ketchup in large skillet over medium high heat. Saute onion and sugar until dark brown. Combine sugar, saltine corn, vinegar and water. Stir into skillet. Cook, stirring constantly, over medium heat, stirring constantly, for about 4 to 6 minutes, or until mixture is thickened.

With spoon or string, pipe the mouthmeasurement in 1/4 cup Bourbon liquid, making 3 or 4 stripes, starting at the long side and going in the bottom.

Stuff celery mixture with 1/4 tablespoon butterflied orange zest, 1 tablespoon butterflied lemon zest and 1 tablespoon butterflied pineapple zest. Place celery mixture on bottom of glass baking dish.

Bake 15 to 20 minutes in preheated oven, or until cooked through. Serve hot.


Kumurun writes:

⭐ ⭐ ⭐ ⭐ ⭐

AWESOME!!!! I found your recipe and it was enormously her Texan! Homemade in amade this recipe was almost too funny! Mine turned out too hot,commanded VEGETAle88 - 1/2 quarter of recipe). Alli gave it 1 star only because she didn't measure out the 60mins minutes it said. Her ass is awesome! Thanks joe