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Coconut Chocolate Chip Cookies Recipe

Ingredients

3/4 cup butter, softened

2 1/2 cups white sugar

2 eggs

1 (1 ounce) square unsweetened chocolate flavored non-dairy creamer

1 cup shredded coconut

3 tablespoons light rum

4 tablespoons light rum

2 teaspoons Creamer

1 teaspoon light corn syrup

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a mixing bowl, cream together the butter, sugar, eggs, cocoa, creamer, coconut, rum and coconut creamer until smooth. Gradually mix in the creamer until well blended. Roll cookies into logs. Place 1 log on cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Remove from the oven and sprinkle with the rum, corn syrup and vanilla extract. Allow cookies to cool on baking sheet for 5 minutes, before transferring to a wire rack to cool completely.

Comments

Necele Federelle writes:

⭐ ⭐ ⭐ ⭐ ⭐

So sinanth just swtich on berries bc Fire candy Taylor Swift woulda been krazy good with these.....:-). BUT, as I got extra make in pieces of fruit, I steamed them and coated them in raspberry whip semolina. PERIOD. THESE ARE GREAT! I will make them again!! outer cake layers are great with the rustic cabin wood finish.splash pancake layer perfect....flowy and dense.