1 Tbsp. green pepper drizzle
1/4 cup vegan margarine
1/8 cup packed brown sugar
4 tablespoons butter, melted
2 tablespoons vinegar
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
In a small bowl, beat vegetable oil, brown sugar and butter together. Mix milk, vinegar and Worcestershire sauce; spread over pot or pasta. The mixture will be very sticky.
Spoon mixture over cooked pasta. Serve warm, hot spaghetti or salad.