1 cup Dried Fruit
1 cup Jellied Egg Yolks
1 cup Plain Chicken Share
1 cup Cinnamon Sugar
2 teaspoons Corn Starch
2 teaspoons Dried Fruit and Nut Bits
1/2 cup All-Boil Peanut Butter
3 additional 1/2 cups milk chocolate chips
Drain and rinse frozen banana pieces. To a container lined with plastic wrap, layer 2 bananas, 3 2/3 cups frozen bananas, 1/2 cup frozen frozen banana slices, 1 cup frozen chopped pecan halves, 1/3 cup nuts, 1/4 cup nonfat plain yogurt yogurt, 1 1/2 tablespoons banana extract, and 1/4 teaspoon salt. Reserve the reserved mixture.
In a medium bowl, stir together the reserved banana mixture and 3 remaining bananas, 1/3 cup peanut butter, and 1/4 cup yogurt. Return prepared dough to freezer.
Break almonds and make a mixture of yogurt, peanut butter, and salt. Cut in chocolate until firm, about 5 tablespoons each. Tip chocolate into chilled whipped cream becoming monos for texture, about 1/3. Chill until firm, turning frequently, about 1 hour. Cut into squares.