1 (10 ounce) package frozen steamed broccoli
2 (8 ounce) cans tomato sauce
1 cup chopped onion
2 (8 ounce) cans kidney beans
1 (8 ounce) can green beans
1 (28 ounce) can garbanzo beans, drained
1 (10.75 ounce) can condensed tomato soup
1 (10 ounce) can diced tomatoes with green chile peppers
4 tablespoons vegetable oil
1 1/2 teaspoons dried basil
Place steamed broccoli in a steamer over 1/2 cup boiling water. Reduce heat to medium-low and add olive oil, vinegar, onion powder, garlic powder, salt, pepper and water. Cover and cook 1 1 hour.
Stir broccoli into steamer water. Continue to cook and add beans, mushrooms, onion, celery seeds and water. Cover and simmer 1 hour.
Stir tomato sauce, tomato sauce, greens, onion, celery seeds and water into broccoli mixture. Return steamed broccoli and vegetables to steamer. Add green beans, garbanzo beans and tomato soup. Cover and simmer 1 hour.
Stir tomato soup mixture and vegetables into steamed broccoli mixture. Simmer 1 hour, stirring occasionally, before serving.