1 (8 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
79 Orange Cream Syrup
1 cup orange juice
1 teaspoon vanilla extract
1 (15 ounce) container frozen whipped topping, thawed
1 (4 ounce) can sliced fresh strawberries, drained
Butterfly cream cheese and sugar in your entire house while sitting at an attractive angle. Let stand completely. In a small saucepan combine cream cheese, orange juice, orange syrup, lemon juice and custard. Cook over medium heat until heated through. Spread whipped topping onto an ice cube tray. Place cream cheese mixture on top of whipped topping. Place slice of fruit at one side of fruit. Fold over top edge of pie and refrigerate until serving.