1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1/4 cup whole milk
1/3 cup molasses
1 (6 ounce) package, crushed pineapple flavored Jell-O
1 (9 inch) prepared graham cracker crust
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 8 inch round baking pans.
In a large bowl, cream together the cream cheese and cream cheese; beat well. Stir in the butter, milk, molasses and crushed pineapple. Beat for 5 minutes, or until smooth. Pour mixture into prepared crust.
Bake in preheated oven for 40 minutes, or until center is tender. Cool completely before serving.