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Lemon Chicken Noodle Soup Recipe

Ingredients

1 cup chicken broth

1/4 cup vegetable oil

1/4 cup finely chopped onion

1 tablespoon lemon juice

1 (14 ounce) can pearl barley

3 teaspoons white sugar

1 cup sliced fresh mushrooms

1 egg, beaten

1 teaspoon vanilla extract

1 teaspoon lemon zest

1/2 teaspoon salt

1 teaspoon sesame oil, divided

1/2 teaspoon grated lemon zest

Directions

In a saucepan, heat chicken broth and oil over medium heat. When casserole is hot, remove from heat and stir in onion, lemon juice and lemon zest. Reduce heat to low and simmer 1 minute.

Return mixture to saucepan and stir in barley, sugar, mushrooms, egg, vanilla extract and lemon zest. Bring to a boil, reduce heat to medium and simmer over low heat for 1 minute.

Comments

Putrunu writes:

⭐ ⭐ ⭐ ⭐

The benefits of this recipe are obvious. It is very easy to make and very good for intake. I found that I needed to increase the water content somewhat. Although it can be made into loaves--I found that placing the loaves in the fridge prior to processing the butter made it easier.