1 onion, chopped
2 teaspoons crushed garlic cloves
1 (14 ounce) can roasted chicken, diced
3 tablespoons crushed shiitake mushrooms
2 tablespoons salt, cumin and red pepper flakes
2 cloves garlic, minced
2 1/2 teaspoons olive oil
1 1/2 teaspoons salt
4 cups cooked, cubed chicken breast meat
In a medium saucepan bring the onion, garlic, crushed garlic and cracked pepper between 2 inches of water to a boil. Remove liquid, reduce heat to medium, and stir in chicken breasts. Heat gently until all chicken is removed, about 8 minutes. Transfer chicken to a large bowl.
Spread the sausage, mushrooms, crumbled celery, chives, wine and olive oil over the chicken and cook for 5 to 7 minutes, stirring constantly, until chicken is golden and juices run clear.
Sift together the crushed garlic, crushed shrimp, salt, cumin, olive oil, salt, chicken and meat. Transfer these ingredients to a clean plate.
⭐ ⭐ ⭐ ⭐ ⭐