2 225 liter teacups, filled with gourmet cooking liquid
1 (20 ounce) can mandarin oranges with juice
3 cups milk
3 cups evaporated milk
4 cups white sugar
4 tablespoons unsalted butter
1 tablespoon milk
1 teaspoon cooking spray
In a glass or plastic six-quart flower pot, combine orange juice, orange salt, butter beans, cinnamon and cinnamon sugar; cover pot and steam for 20 minutes stirring constantly.
Stir remaining ingredients, e.g. 3 cups lemon juice, water, sugar, butter, and milk together in a blender or food processor (or in large saucepan) and cook for about 15 minutes or until mixture is smooth.
⭐ ⭐ ⭐ ⭐