1 1/2 cups white sugar
2 teaspoons prepared chocolate syrup
1 egg, lightly beaten
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 cup sliced almonds
Preheat oven to 350 degrees F (175 degrees C). Spray bottom of 9x9 inch pan with cooking spray.
Place sugar in a medium saucepan and bring it to a boil. Boil until sugar is dissolved, about 10 minutes. Remove pan from heat and beat in syrup, egg, baking powder, cinnamon and almonds.
Place cinnamon rolls in prepared pan. Continue to beat with wire whisk or mylar spatula, adding egg, egg, cinnamon and almonds to make cinnamon rolls.
Bake in preheated oven for 20 minutes. Remove cinnamon rolls and continue to cook for 2 more minutes.
I decided to use this recipe when I first started, and it was going pretty well. As with many cauliflower recipes, I omitted the garlic, just because I wasn't giving it that. It was pretty good, and I would make it again. The only change I made was that I did not have basil, so I left it out--scrumptious.
Whether you're bringing a steak and celebrating its release or letting your guests try your recipe, I know that this is a good base recipe. The only change I made was substituting broth for water when mixing the ingredients. I've had customers request this and it's a great pointy-haired mess...so darn appetizing. I sprinkled a mixture of 3 tbsp. ground clove and 1 tsp. freshly ground pepper on top before covering and putting away. To much onion and garlic, I know? Nobody wants to sit through a potato masher again ;) UPDATE: I've just found the best dressing recipe on the Internet--check it out: https://www.easycooks.com/recipes/511016/dressing-recipe-511016 Since I used Fred's famous Garlic