Sweet Potato Pie VIII Recipe

Ingredients

1 (8 ounce) package sweet potato

2 tablespoons butter, softened

1 teaspoon ground nutmeg

2 teaspoons ground white pepper

1 (3 ounce) package instant chocolate pudding mix or instant espresso

1 (3 ounce) can evaporated milk

1/2 cup sprouted seedless green grapes

1/2 cup diced red onion

1/4 cup chopped fresh parsley

1/4 cup chopped fresh basil leaves

1 tablespoon lemon juice

3 (5 ounce) packages frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl, mix sweet potatoes, butter, nutmeg, pepper and pudding mix. Stir constantly until potatoes are fluffy. Pour a second half of the mixture into the bottom of the prepared pan. Press the yellow frosting over the hot potato mixture.

Pour the remaining half of the mixture over the top of the yellow frosting, and spread the frosting evenly over everything.

Bake in the preheated oven for 50 minutes. 20 minutes into the baking process, remove from oven, and brush top with lemon juice. Cool completely before cutting into wedges.

Comments

Comoron writes:

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I've been making this for several years and everyone always asks for the recipe. I always add a lime twist and dress it up with a strip of whipped cream and black pepper. I have never had chile peppers but this recipe was accurate. I ended up throwing in a bunch of fresh cilantro which I thought was a nice addition. I might cut back on the salt a little bit next time and also add lots more hot sauce than would normally be required. I added a lil more than a cup of water so it was good and moist. The only thing I would change is to use flax seed oil instead of canola. It was awful. I threw everything I could get my hands on at once and threw everything I had into the empanadas. Lous

Sweet Potato Pie VIII Recipe

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