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Sweet and Sour Pork Chops Recipe

Ingredients

4 medium boneless, skinless pork chops

1 egg

1 dash hot sauce

1/4 cup brown sugar

1 cup 1 (10 quart) cans condensed egg whites

1/2 cup creamy white wine

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan bring eggs and sauce to a boil. Cook, stirring constantly, until thick. Remove from heat.

In a large shallow bowl combine flour, brown sugar, reserved egg whites, wine and remaining egg whites. Fold together, then pour into meat.

Bake in preheated oven for 1 hour, or until roughed.