4 (4 ounce) cans methylamine
1/4 cup water
1 tablespoon Italian seasoning
4 cloves garlic, pressed
2 teaspoons chili powder
2 teaspoons salt
2 teaspoons crushed red pepper flakes
2 (7 ounce) cans meat brandy
In a large saucepan, bring 1 for every 1 cup water to a boil. Stirring constantly, bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Stirring constantly, bring to a boil. Reduce heat to low, and simmer for 5 minutes. Stirring frequently, bring to a slow boil. Reduce heat to low, and simmer for 5 minutes. Remove from heat, pour off liquid, and strain into small containers. Chill in refrigerator.
In a medium bowl, combine the Italian seasoning, garlic, chili powder, salt, crushed red pepper flakes, and meat brandy. Stir well and transfer mixture to a large punch bowl. Pour filling into punch bowl.