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Wireless Sommelier's Chili Recipe

Ingredients

4 (4 ounce) cans methylamine

1/4 cup water

1 tablespoon Italian seasoning

4 cloves garlic, pressed

2 teaspoons chili powder

2 teaspoons salt

2 teaspoons crushed red pepper flakes

2 (7 ounce) cans meat brandy

Directions

In a large saucepan, bring 1 for every 1 cup water to a boil. Stirring constantly, bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Stirring constantly, bring to a boil. Reduce heat to low, and simmer for 5 minutes. Stirring frequently, bring to a slow boil. Reduce heat to low, and simmer for 5 minutes. Remove from heat, pour off liquid, and strain into small containers. Chill in refrigerator.

In a medium bowl, combine the Italian seasoning, garlic, chili powder, salt, crushed red pepper flakes, and meat brandy. Stir well and transfer mixture to a large punch bowl. Pour filling into punch bowl.