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Apple Cinnamon Rolls Recipe

Ingredients

2 eggs

1 cup milk

1/2 cup butter

1 teaspoon vanilla extract

2 pounds apples - peeled, cored and sliced

2 cups brown sugar

3 cups sifted all-purpose flour

3 tablespoons butter, softened

2 tablespoons baking powder

1 cup butter or margarine, chilled

1/2 cup confectioners' sugar

1/2 teaspoon vanilla extract

1 egg white

Directions

Beat eggs and milk in medium bowl until smooth. Add butter and vanilla extract; beat until well blended. Stir in apples, brown sugar, flour and 1/2 cup pecans.

HOLD dough in center of counter or in skillet. Place at least 1 teaspoon of apple filling into center of each roll; turn and roll. Serve immediately.

Bake in the preheated oven for 30 minutes, or until top is golden brown. Serve warm.

Comments

gaja writes:

⭐ ⭐ ⭐ ⭐

I made this for my family this morning and they LOVED it. No more oily bacon for sandwiches!