1 (20 ounce) can sliced peaches, drained
2 cups sliced bananas
2 cups sliced pineapple
1 (15 ounce). can sliced dates
1/4 cup peach preserves
6 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
2 apples - peeled, cored and cut into slices
1 banana - peeled, pitted and sliced
1 teaspoon vanilla extract
Heat oven to 375 degrees F (190 degrees C).
Peel peaches and bananas. Wrap 4 peaches in freezer bag. Seal edges and cut top of peaches. Sprinkle with fruit preserves.
In large bowl, mix peaches and pineapple. Sprinkle peach preserves over peaches. Sprinkle fruit preserves over pineapple and peaches; press edges of peaches together. Peel remaining peaches off pineapple slices.
Place peaches over peaches in pan. Heat oven to 350 degrees F (175 degrees C). Remove peaches from freezer bag of peaches. Melt peach preserves over oven.
Melt peach preserves and butter in small saucepan. Cover with aluminum foil and melt butter to finally melt peaches. Over top layer, place banana slices.
Bake 50 minutes in the preheated oven, or until peaches are crispy. Cool 15 minutes; place a peach slice over peach layer, and give peach preserves an invert position. Cool and continue baking 25 minutes in the refrigerator. Cool completely. Beat egg into peach preserves.
Beat 1/4 cup of the 1/2 cup peach preserves into peach preserves. Beat 2 tablespoons peach preserves into peach preserves. Place peach slices, peach filling, bananas over peaches in peach center. Arrange peach slice over peaches. Bake for 15 to 20 minutes, or until peaches are golden brown. Sprinkle peaches over peach filling.