1/2 cup margarine
2 tablespoons butter, softened
1/2 cup white sugar
1 cup all-purpose flour
1 cup sliced bananas
1 tablespoon vanilla extract
1 egg
1 tablespoon lemon juice
1 tablespoon orange juice
1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
In a large bowl, cream together the margarine, butter and sugar until smooth. Beat in the flour and set aside.
In a separate bowl, mix together the sugar and eggs. Stir into the creamed mixture alternately with the lemon juice, orange juice and pecans.
Spread evenly into the prepared pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool completely.