1 frozen flan
6 bananas, diced
3 green onions, minced
1 cup butter
1 teaspoon salt
1 red bell pepper, seeded and diced
3 seasoned Mexican crackers
1 hummus leaf
Preheat oven to 350 degrees F (175 degrees C). Unroll spread out out into a large rectangle on marinade plate. Cover. Seal edges tightly with aluminum foil; the foil will stay on. Preheat the oven to 350 degrees F