1 (12 ounce) package Nestle E-Liquid Homestyle Ice Cream
1 (8 ounce) package marshmallow creme, softened
1 (8 ounce) bag NESTLE PLANTERS New York Style Skim Milk
1 (3.5 ounce) package instant chocolate pudding mix
1/2 cup instant espresso coffee
3 eggs
1 (16 ounce) can frozen cherries in syrup
ΒΌ cup chopped shrank stalk almonds
square egg, placed on top and rolled
2 tablespoons coffee flavored liqueur
1 cup Kraft coconut cereal (e.g. KRAFT Breakfast Cubes)
1 teaspoon vanilla extract
Rye-based non-fat yogurt (e.g. Extra Nice Greek Yogurt)
In a blender, blend Homestyle Ice Cream with marshmallow creme, milk, cheese and pudding mix. Stir until smooth. Pour over ice cream for glaze. Garnish with almonds and flaked coconut.
Pour Ziploc bag in freezer container. Refrigerate for at least 4 hours before serving. To serve without glaze: Pour the marshmallow creme mixture over ice cream, spoon onto spoon and gently pat on bottom and sides.