1/4 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon dried basil
1 tablespoon dried basil leaf
2 tablespoons soy sauce
4 (15 ounce) cans diced tomatoes with green chile peppers
1 teaspoon crushed red pepper
1 (6 ounce) can tomato paste
1 tablespoon vegetable oil
1/4 cup chopped onion
1 cup chopped bell pepper
In a medium saucepan, blend the onion powder, garlic powder, oregano, basil, onion leaf, soy sauce, diced tomatoes with green chile peppers, crushed red pepper, tomato paste, oil, onion and bell pepper. Mix well.
Cover and simmer over medium heat for about 15 minutes, or until heated through.