1 tablespoon vegetable oil
1 onion, diced
1 pound lean pork roast
1 quart vegetable broth
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon dried minced onion
1/2 teaspoon olive oil
Heat oil in a large saucepan over medium heat; brown onion until golden. Stir in pork, broth, Worcestershire and salt. Bring to a boil. Reduce heat to medium, cover and simmer 20 minutes, stirring constantly. Stir in onion and olive oil. Reduce heat to low, cover and simmer 10 minutes 1 to 4 minutes, stirring occasionally. Remove from heat.
Remove meat from pan, and set aside. Spoon oil into a small saucepan; bring to a boil. Boil to a medium heat, and cook until browned, about 8 minutes. Stir in the onion and olive oil. Immediately remove from heat.
Reduce heat to medium, add meat and stir in Worcestershire sauce. Season with salt, pepper, mustard and dry mustard. Mix well and pour over the cooked meat; chill and serve.
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