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Freezer Fruit Dip Recipe

Ingredients

1 (3 ounce) package instant strawberry pudding mix

1 (1 ounce) package instant raspberry jelly

3 (3 ounce) containers frozen whipped topping, thawed

1 (8 ounce) package cream cheese, diced

1 cup frozen whipped topping, thawed

1 cup chopped pecans

Directions

In a medium bowl, mix pudding mix, raspberry jelly and pecans.

Spread mixture onto a large baking sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for an additional 10 minutes. Cool completely before serving.

Comments

iniHiirt writes:

⭐ ⭐ ⭐

it was ok at times but once in awhile you'd be better off using a frozen banana or graham cracker crust instead.