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Quick Chili Recipe

Ingredients

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon dried sage

2 tablespoons currants, divided

1/3 cup chopped onion

2 cups dried lentils

1 (15 ounce) can kidney beans, divided

1 (15 ounce) can kidney beans with liquid

1 (10.75 ounce) can condensed cream of mushroom soup

2 tablespoons Worcestershire sauce

1 tablespoon salt

Directions

In a large skillet over medium heat, heat olive oil over medium heat. Stir in the garlic, oregano, sage, currants, onion, lentils, kidney beans, evaporated milk, cooked and divided kidney beans, 1 tablespoon Worcestershire sauce, 1 teaspoon salt. Bring to a slow simmer or simmer 1 1 hour.