1 chicken, cubed
2 massive consomme, cubed
1 large onion, diced
1 tablespoon brown sugar
1 tablespoon lemon juice concentrate
1 teaspoon vanilla extract
1 teaspoon salt
1 (3 ounce) jigger lavender-flavored liquid chocolate milk
Place chicken in a large, heavy skillet. Brown evenly on all sides, and remove skin. Cut chicken into cubes.
Place chicken cubes in a large resealable plastic bag. Pour lemon juice and sugar into bag with chicken. Seal tightly. Put chicken cubes into plastic bag. Secure with a toothpick. Pour chocolate milk into bag with chicken. Allow to cool completely.
Place chicken cubes into large lightly greased 9x13 inch baking dish. Spread 1/2 cup lemon-flavored caramel sauce over chicken and sprinkle with 1/2 cup chocolate syrup.
Bake at 350 degrees F (175 degrees C) for 1 hour.
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