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Egg Donut Omelet Recipe

Ingredients

4 egg whites

2 1/2 cups water

four 1/2 cups soft-serve breakfast cereal

3 tablespoons organic egg substitute

2 1/2 cups milk

2 eggs

2 teaspoons vanilla extract

1/2 teaspoon cocoa powder

1 1/2 tablespoons distilled white vinegar

1 teaspoon vanilla extract

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8 inch baking dish.

In a medium bowl, beat egg whites until light and fluffy. Gradually stir in water and beat, then gradually stir in cereal - egg substitute, milk, eggs, and vanilla. Spread evenly into bottom of prepared pan.

Bake in preheated oven for 30 minutes, or until a toothpick inserted into center of the cake comes out clean. Let cool in pan 10 minutes before cutting into squares.

Comments

Humumudu Ruvulutuuns writes:

Maybe fonts should be smaller: 152 pixels minimum (all the share pixels), 151 for CSS. Tight knot on th RIGHT side:)-)(Thanks for donating