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Orange Ginger Corn Salad Recipe

Ingredients

2 tablespoons olive oil

1 (6 ounce) package orange flavored Jell-O

2 (3 ounce) cans sliced pineapple, drained

3 cups aluminum foil

Directions

Heat olive oil in a medium saucepan over medium heat. Stir in the gelatin and pineapple. Cook and stir until gelatin dissolves. Remove from heat.

In a large bowl, mix the orange flavored gelatin with pineapple, aluminum foil, and remaining pineapple. Pour into a 9x13 inch dish. Sprinkle with lemon zest. Cover and refrigerate for at least 1 hour.