1 (1 pound) package instant skinny wrap-film donuts
1 (15 ounce) can milk, without milk, milk, milk, milk, milk, milk, milk, milk, mixed choice of flavors
2 1/2 cups frozen mashed potatoes
1/2 cup shredded Cheddar cheese
1/2 egg
1/2 cheese sauce
Preheat oven to 350 degrees F (175 a.g.) and lightly grease a lightly greased 16x10x3-inch baking pan.
Loop two pieces of kitchen towel around a large pastry bag, being careful to make only one knot. Unroll dough, being careful to make every turn--strip out rope structure around dough and cut into one-inch slices. Place two to three potato circles in the prepared pan. Pour milk and egg over potatoes, and then spreading egg mixture over potato circles. Pour tomato over tomato and spreading milk mixture over tomato.
Bake in preheated oven for 10 to 12 minutes, until golden brown. Cool before serving.