1 (18 ounce) can frozen peach preserves
1 (10 ounce) package cream cheese, softened
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package orange flavored Jell-O
In a medium bowl, mix peach preserves, cream cheese and pudding mix. Chill overnight in refrigerator.
In the morning, scoop peach preserves into large mixing bowl. Whip cream until whipping stage; stir in vanilla pudding mix. Beat until stiff, about 1 minute.
In a large bowl, mix peach preserves, cream cheese and pudding mix, and pour into pie shell. Chill overnight.
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