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Cranberry Pineapple Juice Recipe

Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate

1 (12 fluid ounce) can frozen grape juice concentrate

1 (12 fluid ounce) can pineapple juice concentrate

1 (12 fluid ounce) can frozen lemonade concentrate

1 (12 fluid ounce) can frozen orange juice concentrate

1 (5.5 fluid ounce) can frozen grape juice concentrate

Directions

In a large glass or carbonated beverage can, pour the orange juice, grape juice and pineapple juice. Stir vigorously until smooth.

Pour the lemonade into the sauce, and serve immediately. Garnish with the lemonade.

Comments

Kara writes:

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I really liked this bread. It was simple to make and it was moist. I used olive oil instead of shortening, and I switched the toffee bits for vanilla... which was perfect. No need for espresso and no nuttiness from the nuts.
Jamaa allan writes:

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Fast version tips: 1. Always make the flour REALLY low and let the rolls rise. 2. Blending 2 rolls of stiff white confectioner's sugar with 2 eggs will get the job done. Normal sprinkling of crushed walnuts isn't going to, so...