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Cappuccino Pie II Recipe

Ingredients

1 cup milk

1 (25 ounce) can condensed cream of corn syrup

1 (3 ounce) package instant vanilla pudding mix

1 (8 ounce) package unsweetened chocolate pudding mix

1 (4 ounce) can frozen orange juice concentrate

1 (9 inch) prepared chocolate cake

Directions

In a large blender, combine milk, cream of corn syrup and vanilla pudding mix. Mix thoroughly until mixture resembles coarse crumbs.

Transfer to a serving bowl. Stir yellow food coloring and orange juice into pudding mix. Pour into pie shell. Chill in refrigerator.