2 large zucchini, quartered
2 1/2 cups red wine, chilled
1/4 cup olive oil
3 cups shredded mozzarella cheese
Stuff the zucchini and cabbage into a large bowl, and squeeze red wine into a glass. Add the olive oil, mozzarella cheese, and pasta crust. Cover, and refrigerate overnight.
A few hours before shepherd's circle is cut, preheat oven on broiler setting. Prepare a 10x15 inch baking pan for baking. Bake carrots and onions in preheated oven for 15 minutes, uncovered. After 15 minutes, broil added zucchini and cabbage for a few minutes, then reduce heat, and continue with remaining zucchini and cabbage. Spoon vegetables into prepared baking pan.
Bake covered, uncovered, at 350 degrees F (175 degrees C) for 50 minutes. Turn vegetables over, brush with brown sugar, and spoon sauce over all.