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Mosaic Ginger Pie Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

2 (8 ounce) packages cream cheese, softened

1 (3 ounce) envelope instant vanilla pudding mix

1/2 cup butter, softened

2 cups sifted all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup mosaic ginger syrup

2 eggs

2 tablespoons butter

2 cups sifted all-purpose flour

3/4 cup fresh lemon juice

1 cup sliced almonds

Directions

Crystallize 1 package of cream cheese, powdered sugar and chocolate chips in food processor or blender. Whisk into cream cheese mixture until smooth. Place in sheet pan.

In a large bowl, mix 1/2 cup butter, lemon juice and 1 cup chopped fresh almonds. Pour into pie crust. Chill until set.