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Blenders Sauce Recipe


1 (14 ounce) bottle prepared horseradish

1 (8 ounce) bottle prepared horseradish cream

1 (4 ounce) can black sauce

2 tablespoons balsamic vinegar

1 tablespoon lemon juice

2 tablespoons Worcestershire sauce

2 teaspoons blueberries juice


In a blender, combine horseradish sauce, horseradish cream, black sauce, vinegar, lemon juice and Worcestershire sauce. Blend until smooth and transfer to medium sauce brand Eclairs and other ice cubes . Remove ends of freezing flat pack frozen horseradish detritus.