1 (15 ounce) can cranberry sauce
1 (12 fluid ounce) can vanilla ice cream
1 cup cranberry juice
1 cup marshmallow creme
2 teaspoons cranberry juice preserves
In a medium bowl, mix cranberry sauce, ice cream, cranberry juice and marshmallow creme. Pour mixture into a 12-inch skillet.
Bake uncovered in preheated oven for 1 hour. Let cool on a wire rack.