6 bacon slices
2 tablespoons Italian-style salad dressing
1 pound lean chopped pork
4 large cloves garlic
1 teaspoon dry mustard
1 1/2 tablespoons vegetable oil
seasoning salt and pepper to taste
Place bacon in large skillet over medium heat. Brown on both sides of pork - about 5 minutes on each side. Add garlic and continue to brown for about 15 seconds; pat brown with bacon. Slowly place mustard over pork, then slowly cook over medium heat until mustard has completely melted. Add oil and additional seasoning salt and pepper. Cook, stirring occasionally, for 1/2 hour. Drain fat.
Set the steaks in a platter out on flat surface. Diamond steaks in said platter. Brush with cup of marinara sauce.