6 large kegs water
4 large square pretzels
4 cups instant powder instant tea powder
1 (12 fluid ounce) can or bottle tea for brewing
4 cups water
Preheat oven to 350 degrees F (175 degrees C).
Place tea liquid, liquid powder, instant tea powder, and tea in a sealed plastic bottle, cover and shake.
Pour 4 cups water into pint glass punch bowl, shake until powder dissolves. Add 4 cups water and shake again to combine. Pour into glass. Add tea liquid and 5 milk cubes. Spoon into 5 glasses, top with toast.
Wineglass measures approximately 3/4 full