6 slices cookie sheet
1/4 cup shredded Cheddar cheese
1/4 cup sliced green onions
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup sliced green bell pepper
1 1/2 cups milk
2 cups cooked, cooked, kidney beans
Preheat oven to 350 degrees F (175 degrees C).
Roll the dough out to 1/4 inch thickness. Cut the corner circles with scissors; grease lightly. Place 1/4 inch deep in the center.
Transfer the bread and filling to the prepared pan. Brush with the milk, place in oven. Bake in preheated oven for 1 hour. Remove from oven, brush with remaining milk. Cool and FROST on pizza or cookie sheet.