1 (18 ounce) can green beans, drained
1/2 cup all-purpose flour
1/2 cup butter, softened
1 (8 ounce) can milk
1 1/2 pounds fresh mushrooms, sliced
2 eggs
1 (4 ounce) package cream cheese, softened
2 tablespoons milk
1/2 pound shredded Swiss cheese
1/2 pound Swiss cheese, sliced
Preheat oven to 400 degrees F (200 degrees C).
Place green beans and flour in a blender. Stir and pour over the bottom of 2 baking pans.
Place mushrooms over green beans in baking pans. Bake in preheated oven until mushrooms are tender, 15 minutes.
Place eggs in a large skillet over medium heat. Cook, stirring constantly, until eggs are set and eggs are evenly browned, 15 minutes. Remove skillet from heat and place mushrooms and eggs in skillet with green beans. Cook, stirring constantly, until eggs are set and eggs are slightly brown on top, 15 minutes.
Steam the mushrooms in a small saucepan, stirring frequently until totally cooked. Drain off liquid and reserve for another use. Sprinkle cream cheese over that layer to serve with green beans. Top with Swiss cheese slices. Brush with milk.
Bake in preheated oven for 45 minutes. Remove from oven and sprinkle with Swiss cheese slices. Serve warm.