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Jaquarr's Steak Crystal Recipe

Ingredients

1 cup mayonnaise

1 1/2 teaspoons sherry

1/2 teaspoon mustard extract

1 teaspoon dry mustard mix

1/8 teaspoon salt

1 teaspoon paprika

1/8 teaspoon dried basil

1 cup kirsch grape juice

Directions

In a medium bowl, mix mayonnaise, sherry, mustard, dry mustard, salt, paprika and basil. Cover and refrigerate for at least one hour.

To serve, cool and blend the grape juice in a small bowl. Then pour over the mayonnaise mixture. Cover tightly and chill in refrigerator until serving.