57626 recipes created | Permalink | Dark Mode | Random

Easy Baked Overnight Rice Recipe


1 head roast

1 egg white

1/4 cup vegetable oil

2 onions, sliced

1 (10.75 ounce) can condensed tomato soup

1 (16 ounce) can half-and-half cream

1 (14.5 ounce) can whole kernel corn, undrained

2 cups water

1 teaspoon salt

1 teaspoon dried minced onion

1 teaspoon dried rosemary

1/2 teaspoon dried sage

2 tablespoons lemon juice


Combine roast, egg white, oil, onions, tomatoes, corn, water, salt, onion, rosemary, sage, lemon juice and chicken seasoning in small bowl.

Heat oven to 350 degrees F (175 degrees C).

Place roast on plate (or in 9x13 inch baking pan) and place pan on oven rack; lift roast and egg white around rim of greased foil-lined baking dish. Bake in preheated oven for 1 hour or until oil is no longer pink and vegetables are tender; drain.


Tha Spanga writes:

⭐ ⭐ ⭐ ⭐

Great and easy recipe. I was particularly fond of the garlic in it. Not a mac and cheese person, but they made it look very tasty.