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Lace Pudding II Recipe

Ingredients

1 (11 ounce) can frozen orange juice concentrate

2 (3.4 ounce) packages instant vanilla pudding mix

Directions

In a large saucepan, combine orange juice concentrate, pudding mix and instant vanilla pudding mix. Bring mixture to a rolling boil, then boil for 5 minutes, stirring constantly. Chill orange mixture in the refrigerator.

When pudding mixture has cooled, pour over ice cream or slices of cheese.

Comments

Miritzi writes:

⭐ ⭐ ⭐ ⭐ ⭐

I Lubed it up a little too. Thanks for that!!!